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content/session/mutualbenefitmodelforrestraurantsandcommunities.md
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title: "Mutual Benefit Model for Restaurants and Communities"
---
# Mutual Benefit Model for Restaurants and Communities
### Problems
# Problems
* Small business restaurants
* are shuttering en masse as their dining rooms become uninhabitable due to the possibility of virus transmission,
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* In order to suppress the rate of infection, people should be staying within those households as much as possible, ideally only leaving to replenish necessary supplies.
* As available spaces for households to get their supplies (ie grocery stores) grows increasingly limited, those spaces become increased vectors of virus transmission.
* The current shelter-in-place reality may be our norm for the next 12-18 months.
*
### Collaboration
# Collaboration
* How might small business restaurants serve the needs of their communities and simultaneously maintain their businesses and workers?
* Can we alleviate the dependency on grocery stores and decrease peoples’ need to leave their homes and potentially spread the virus?
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A neighborhood focused model could be adapted and used in a multiplicity of contexts to incisively develop sustained communities that might push back against the spread of the virus.
### Benefits
# Benefits
* Small business restaurants
* A subscription service could provide more consistent and forecastable income.
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* Increased access to safely handled food with a reduction in the amount of touches on food products.
* By organizing as a community to support a small business restaurant, individual costs go down when compared to ordering takeaway food on a per-meal basis.
### Considerations
# Considerations
* Could multiple restaurants work together to share workload and provide variety for their communities?
* Could the week’s provisions be a combination of prepared food and essential grocery items?