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title: "Mutual Benefit Model for Restaurants and Communities" title: "Mutual Benefit Model for Restaurants and Communities"
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# Mutual Benefit Model for Restaurants and Communities # Mutual Benefit Model for Restaurants and Communities
### Problems: ### Problems
* Small business restaurants * Small business restaurants
* are shuttering en masse as their dining rooms become uninhabitable due to the possibility of virus transmission, * are shuttering en masse as their dining rooms become uninhabitable due to the possibility of virus transmission,
* causing thousands of people to lose their source of income and ability to sustain themselves and their families. * causing thousands of people to lose their source of income and ability to sustain themselves and their families.
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* In order to suppress the rate of infection, people should be staying within those households as much as possible, ideally only leaving to replenish necessary supplies. * In order to suppress the rate of infection, people should be staying within those households as much as possible, ideally only leaving to replenish necessary supplies.
* As available spaces for households to get their supplies (ie grocery stores) grows increasingly limited, those spaces become increased vectors of virus transmission. * As available spaces for households to get their supplies (ie grocery stores) grows increasingly limited, those spaces become increased vectors of virus transmission.
* The current shelter-in-place reality may be our norm for the next 12-18 months. * The current shelter-in-place reality may be our norm for the next 12-18 months.
### Collaboration: *
### Collaboration
* How might small business restaurants serve the needs of their communities and simultaneously maintain their businesses and workers? * How might small business restaurants serve the needs of their communities and simultaneously maintain their businesses and workers?
* Can we alleviate the dependency on grocery stores and decrease peoples’ need to leave their homes and potentially spread the virus? * Can we alleviate the dependency on grocery stores and decrease peoples’ need to leave their homes and potentially spread the virus?
* Can we provide relief to households who are having to juggle too many tasks while living through a fearful situation? * Can we provide relief to households who are having to juggle too many tasks while living through a fearful situation?
@ -24,7 +28,8 @@ Restaurants might develop a new model for this time by providing a full meal pla
A neighborhood focused model could be adapted and used in a multiplicity of contexts to incisively develop sustained communities that might push back against the spread of the virus. A neighborhood focused model could be adapted and used in a multiplicity of contexts to incisively develop sustained communities that might push back against the spread of the virus.
### Benefits: ### Benefits
* Small business restaurants * Small business restaurants
* A subscription service could provide more consistent and forecastable income. * A subscription service could provide more consistent and forecastable income.
* Cooking larger serving sizes of food would allow more exact product orders and less food waste. * Cooking larger serving sizes of food would allow more exact product orders and less food waste.
@ -37,7 +42,9 @@ A neighborhood focused model could be adapted and used in a multiplicity of cont
* Reduce kitchen injuries and food handling issues to keep people out of hospitals. * Reduce kitchen injuries and food handling issues to keep people out of hospitals.
* Increased access to safely handled food with a reduction in the amount of touches on food products. * Increased access to safely handled food with a reduction in the amount of touches on food products.
* By organizing as a community to support a small business restaurant, individual costs go down when compared to ordering takeaway food on a per-meal basis. * By organizing as a community to support a small business restaurant, individual costs go down when compared to ordering takeaway food on a per-meal basis.
### Considerations:
### Considerations
* Could multiple restaurants work together to share workload and provide variety for their communities? * Could multiple restaurants work together to share workload and provide variety for their communities?
* Could the week’s provisions be a combination of prepared food and essential grocery items? * Could the week’s provisions be a combination of prepared food and essential grocery items?
* How might this system meet a multiplicity of dietary needs and restrictions? * How might this system meet a multiplicity of dietary needs and restrictions?